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Title: Spargel in Weisser Sosse (White Asparagus In
Categories: German Vegetable
Yield: 4 Servings

29ozWhite Asparagus; (2 Cans)
2tbMargarine
2tbUnbleached Flour
1/2c;Asparagus Liquid
1/2cMilk
4ozHam;Cut into Julienne Strips
1/8tsNutmeg; Freshly Grated
1/4tsSalt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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